Skillet Pasta and Vegetables

Exploring country cooking is a delightful journey that allows you to connect with tradition and savor the flavors of home-cooked meals. Sharing these recipes with loved ones, like your husband, can bring a sense of warmth and nostalgia. These cherished recipes, passed down through generations, hold stories and memories that make them truly special.

Skillet Pasta and Vegetables

This simple yet flavorful dish combines the heartiness of pasta with the freshness of vegetables, all brought together in a cozy skillet meal. It's perfect for a weeknight dinner or a weekend lunch.

Ingredients:

• 1 box of bow tie pasta

• 1/4 cup butter

• 1 teaspoon minced garlic

• 1 medium zucchini, sliced

• 1 small eggplant, diced

• 1 medium red onion, chopped into eights

• 1 teaspoon basil leaves

• 1 1/2 cups shredded mozzarella cheese

• Salt and pepper to taste

Directions:

1. Cook the Pasta: Begin by cooking the bow tie pasta according to the package instructions. Once cooked, drain and set aside.

2. Prepare the Skillet: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.

3. Cook the Vegetables: Stir in the sliced zucchini, diced eggplant, and chopped red onion. Add the basil leaves, then season with salt and pepper to taste. Cook the mixture over medium heat, stirring occasionally, until the vegetables are tender.

4. Combine Ingredients: Once the vegetables are cooked, stir in the cooked pasta and shredded mozzarella cheese. Mix until the cheese is melted and everything is well combined.

5.

Serve: Serve the skillet pasta and vegetables immediately, enjoying the delightful combination of flavors and textures.

This recipe is not only easy to prepare but also allows for creativity. Feel free to add your favorite vegetables or try different types of cheese to make it your own. Enjoy the comforting taste of a meal made with love and tradition!