Spicy Sausage and Potatoes in a Skillet

This delightful dish combines my husband's favorite trio of flavors: spicy sausage, peppers, and potatoes. It's a simple yet satisfying meal that brings warmth and comfort to your table.

Ingredients

• 1 1/2 lbs. spicy Italian sausage links, cut into 1" pieces

• 10-15 mini red potatoes, halved or quartered

• 1/2 tsp pepper

• 1/2 tsp thyme leaves

• 1 small red onion, cut into large pieces

• 1 green pepper, cut into 1" pieces

Directions

1. Combine Ingredients - In a large skillet, combine the sausage pieces, halved or quartered mini red potatoes, pepper, and thyme leaves.

2. Initial Cooking - Cook the mixture over medium to high heat. Stir occasionally to ensure even cooking. Continue until the potatoes are browned, which should take about 10-15 minutes.

3. Cover and Cook More - Reduce the heat to medium to low, and cover the skillet. Allow the mixture to cook until the potatoes are tender, approximately another 10 minutes.

4. Add Vegetables - Stir in the cut red onion and green pepper pieces. Continue cooking, uncovered, until the vegetables are crisply tender, which typically takes an additional 5-7 minutes.

5. Serve and Enjoy - Once everything is cooked through, serve hot and enjoy your flavorful skillet meal!

This recipe is perfect for a quick weeknight dinner, bringing together robust flavors and a hearty texture that are sure to delight anyone at the table. Bon appétit!